Penne and Cheese | Publix Super Markets

Ingredients

• 3 cups multi-grain penne pasta (about 8 oz)
• 1 cup frozen mixed vegetables
• 1 (14-oz) can fat-free evaporated milk
• 2 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 1 oz sliced American cheese
• 1 1/4 cups shredded reduced-fat cheddar cheese