Penne and Cheese Gratin Recipe - Food.com
A lovely blend of cheeses makes this incredibly good.
Ingredients
- 2 1/2 cups uncooked penne pasta
- 2 cups frozen broccoli florets
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- salt
- 1 1/4 cups half-and-half
- 1 cup shredded havarti cheese
- 1 cup shredded colby cheese
- 1/2 cup shredded fresh parmesan cheese
- 1 tablespoon melted butter
- 3 tablespoons Italian style breadcrumbs
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