Zucchini Muffins

Name: Zucchini Muffins
Ingredients: 1 1/2 cups flour; 1/3 cup dark brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 cup toasted walnuts, toasted*; 8 ounces (1 2/3 cups) zucchini (2-3 medium), chopped; 2 eggs; 1/3 cup Lucini® Premium Select Extra Virgin Olive Oil®; 1/2 cup buttermilk

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