Cappellacci di Zucca - by Chiara Righetti – Vinsupernaturel
Chiara Righetti is fluent in pasta and has built up her extensive knowledge from working in restaurants. After a decade in London, you can now find her creations at Mangia and Circolo in Copenhagen....
Ingredients
- - Pumpkin (Violina)
- - 40% Parmigiano (24 months or 30 months, the saltier the better)
- - Grated nutmeg
- - Salt & pepper
- - Herbs (rosemary and sage works are pumpkin's best friends)
- - 1 M/L egg pr. guest
- - 100 grams of flour '00' pr. egg
More Like This
Pumpkin Filled Pasta | Ciao Italia
ciaoitalia.com
Cappellacci di Zucca - Marc Eats
marceats.com
Classic Tortelli di Zucca Recipe - Great Italian Chefs
greatitalianchefs.com
Cappellacci(Stuffed Pasta Squares) Recipe
recipeland.com
Cappellacci di Zucca (Butternut Squash Cappellacci) Recipe - (4.4/5)
keyingredient.com
Tortelli Di Zucca - Teresa's Recipes
teresasrecipes.com
Tortelli di Zucca from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
My Tortellini di Zucca – Yummo
yummo.com.au