Vegan Spaghetti Sauce on Spaghetti Squash - LottaVeg
This Vegan Spaghetti Sauce is better than any store bought kind we've tried. It only takes a few minutes to prepare but the taste and aroma is worth it.
Ingredients
- 3 cups chopped tomatoes (Pomi 26oz box)
- 2 tbsp tomato paste ((buy in a tube so you can save it))
- 1/4 cup vegetable broth
- 2 medium shallots (chopped)
- 4 cloves garlic (minced)
- 1 tbsp sugar ((optional or reduce by half if desired))
- 1 tsp salt ((optional))
- 1/2 tsp black pepper
- 1 tsp oregano
- 1 tsp fennel seeds (coarsely smashed)
- 1/4 tsp red pepper flakes
- 5.5 oz Beyond Meat Beefy Crumble (half a package (optional))
- 1 large spaghetti squash (spaghettified)
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