Vegetarian Spaghetti Sauce | Recipe Cloud App

Ingredients

• 3 large garlic cloves
• 2 tablespoons unsalted butter (or olive oil for vegan)
• 1 15-ounce can crushed fire roasted tomatoes
• 1 15-ounce can tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried tarragon (or dried oregano)
• ½ teaspoon kosher salt, divided
• 2 cups (8 ounces) frozen plant based crumbles* or 1 pound cooked and drained ground beef
• White wine