Farmhouse Chicken in Vinegar Sauce | Saveur

Ingredients

• 1 (3-1/2-lb). chicken, cut into 8 pieces
• Salt and freshly ground black pepper
• 2 tbsp. canola oil
• 6 tbsp. butter
• 8 cloves garlic, peeled and minced
• 4 shallots, peeled and minced
• 1 cup cider vinegar mixed with 1 drop honey
• 1 cup Alsatian riesling or other dry but fruity white wine
• 1 tbsp. tomato paste
• 1 cup chicken stock
• 1 tbsp. finely chopped fresh parsley