Aubergines Imam Bayeldi “White Tower” from The Robert Carrier Cookbook by Robert Carrier
Trim aubergines; cut in half lengthwise and scoop out some of the flesh, leaving shell about ¼ inch thick. Make 4 incisions lengthwise in each half, being careful not to cut through skin. Salt...
Ingredients
- sugar
- freshly ground black pepper
- salt
- 2 Spanish onions, sliced
- olive oil
- 2 tablespoons finely chopped parsley
- 2 cloves garlic, finely chopped
- 6 ripe tomatoes, seeded and chopped
- 4 whole tomatoes
- 4 medium-sized aubergines
More Like This
Cold Aubergine and Tomato Appetiser from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Aubergine Towers & Roast Tomato Sauce - Vegan Recipe Club
veganrecipeclub.org.uk
Imam Bayildi Recipe - Great British Chefs
greatbritishchefs.com
Baked Aubergines Recipe- Cookitsimply.com
cookitsimply.com
COMBIONLINE - Aubergine parmigiana
combionline.com
Aubergine and Courgette Tower | Official Weber® Website | Weber IE
weber.com
COMBIONLINE - Aubergine parmigiana
combionline.com
Aubergine Parmigiana
malfygin.com