Stuffed Flank Steak

Name: Stuffed Flank Steak
Total time: 50 min
Ingredients: 2 pounds flank steak; 2 tablespoons Cajun seasonings; Salt; pepper; 2 yellow bell peppers (cored and sliced (I used some sweet golden treasure peppers from my garden)); 6 serrano peppers (sliced); 1 small onion (chopped); 4 cloves garlic (minced); 8 ounces baby spinach; 2 cups shredded Monterrey jack cheese (or use your favorite melty cheese); 2 tablespoons olive oil

www.chilipeppermadness.com

This tender stuffed flank steak recipe is packed with spinach, chilies, and gooey cheese for the perfect holiday or anytime meal.

View full recipe on www.chilipeppermadness.com

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Instant-read thermometer
Meat tenderizer
Rolling pin
Cast iron skillet
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Butcher's twine
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Measuring cup
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Aluminum foil
Airtight container

Ingredients

2 pounds flank steak
2 tablespoons Cajun seasonings
Salt
pepper
2 yellow bell peppers (cored and sliced (I used some sweet golden treasure peppers from my garden))
6 serrano peppers (sliced)
1 small onion (chopped)
4 cloves garlic (minced)
8 ounces baby spinach
2 cups shredded Monterrey jack cheese (or use your favorite melty cheese)
2 tablespoons olive oil