Grilled Flank Steak With Chile Spice Rub | Food Stuff
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Ingredients
- 1 teaspoon freshly ground black pepper
- 1/2 to 1 teaspoon cayenne pepper
- 1 flank steak (about 3 pounds)
- 1 teaspoon garlic powder (optional)
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 tablespoon kosher salt, or to taste
- Olive oil for the grill
- 1 teaspoon paprika
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