Couscous with Roasted Red Peppers and Feta Cheese | Umami
Learn how to cook and season couscous with this simple recipe. With bright Mediterranean flavors its ideal for pairing with grilled or roasted dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Ingredients
- 2 cups couscous
- 3 cups stock (chicken or vegetable)
- 1 tbsp butter
- 1/3 cup red onion (diced)
- 1/2 cup roasted red pepper (diced)
- 1 clove garlic (minced)
- 2 oz feta cheese (cubed)
- 1/3 cup mint (chiffonade)
- 2 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
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