Creamy Vegetables in Pastry Shells - Pepperidge Farm

Creamy Vegetables in Pastry Shells - Pepperidge Farm

www.pepperidgefarm.com

Creamy vegetable filling in flaky Pepperidge Farm puff pastry shells—delicious and easy!

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Ingredients

  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
  • 0.333 cup milkor water
  • 1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)(broccoli, cauliflower, carrots), cooked and drained

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