Creamy Shrimp and Scallop Shells - Pepperidge Farm
Creamy shrimp and scallops in Pepperidge Farm Puff Pastry Shells—delicious and easy! Perfect for a quick, flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 2 tablespoons butter
- 1/2 pound uncooked shrimp (21 to 25 count per pound), peeled and deveined
- 1/2 pound scallop, cut in half
- 2 cups sliced mushrooms (about 6 ounces)
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
- 1/2 cup milk
- 1 cup shredded Swiss cheese (about 4 ounces)
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 1 tablespoon Chopped fresh parsley
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