Spiced Reindeer Cookies- IGA Tasmania

Ingredients

• 300g plain flour
• 200g butter, chilled and cubed
• 100g brown sugar
• 1 orange, zested
• 2 tsp cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground ginger
• Chocolate, melted
• Jaffas
• On a lightly floured surface, roll the dough into a log. Wrap and chill for at least an hour until firm.
• Preheat the oven to 170C /150C fan forced. Cut the chilled dough into slices and bake for 10-15 minutes, or until the edges turn golden brown.
• Remove from the oven and leave to cool on the tray for 10 minutes before decorating.