PLT Salad with Creamy Aioli Dressing

PLT Salad with Creamy Aioli Dressing

www.ckookingclass.joanneweir.com

PLT Salad with Crispy Prosciutto and Creamy Aioli Dressing. Enjoy Mediterranean flavors and textures in this delicious recipe. Serves 6.

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Ingredients

  • 12 slices Prosciutto di Parma or San Danielle, 6 ounces
  • 1/2 loaf coarse textured bread
  • 6 tablespoons extra virgin olive oil
  • Kosher salt
  • 12 cups mixed baby salad greens
  • 8 ounces various colored cherry tomatoes, halved
  • 1 clove garlic
  • 3 tablespoons homemade mayonnaise (Aioli)
  • 1 1/2 tablespoons white wine vinegar
  • Freshly ground black pepper

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