PLT Salad with Creamy Aioli Dressing
www.ckookingclass.joanneweir.com
PLT Salad with Crispy Prosciutto and Creamy Aioli Dressing. Enjoy Mediterranean flavors and textures in this delicious recipe. Serves 6.
Ingredients
- 12 slices Prosciutto di Parma or San Danielle, 6 ounces
- 1/2 loaf coarse textured bread
- 6 tablespoons extra virgin olive oil
- Kosher salt
- 12 cups mixed baby salad greens
- 8 ounces various colored cherry tomatoes, halved
- 1 clove garlic
- 3 tablespoons homemade mayonnaise (Aioli)
- 1 1/2 tablespoons white wine vinegar
- Freshly ground black pepper
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