Country Fried Steak with Gravy - Chefwiz
Do you crave that satisfying crunch when you bite into a piece of juicy meat? Are you a fan of creamy, flavorful gravy that pairs perfectly with your main
Ingredients
- 2 cups of all-purpose flour
- ¼ teaspoon of seasoned salt (, or adjust to taste)
- Salt and ground black pepper to taste
- 2 large eggs
- 2 tablespoons of milk
- 2 (6 ounce) beef top sirloin steaks
- 1 cup of vegetable oil for frying (, or as needed)
- 2 cups of cold water
- 1 (2.64 ounce) package of country gravy mix
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