Chicken Fried Skirt Steak with Country Gravy Recipe

Chicken Fried Skirt Steak with Country Gravy Recipe

www.keyingredient.com

Skirt steak takes this classic dish up a notch, serve with mashed parsnip/potato and sauteed spinach

Keywords

  • Chicken Fried Skirt Steak with Country Gravy
  • recipe
  • fried beef
  • beef
  • steak
  • gravy
  • main dish
  • breakfast
  • lunch
  • dinner
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Ingredients

  • 1 1/2- 2 lbs skirt steak cut into 4" long pieces
  • 1 cup beef broth (divided)
  • 1/2 cup all purpose flour
  • 1 fully cooked pork breakfast sausage patty, finely chopped
  • 1/2 cup whipping cream
  • 1/2 tsp dried sage
  • pinch of ground clove
  • 1/2 cup green onion tops
  • 2 tbsp butter

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