Chicken Fried Skirt Steak with Country Gravy Recipe
Skirt steak takes this classic dish up a notch, serve with mashed parsnip/potato and sauteed spinach
Keywords
- Chicken Fried Skirt Steak with Country Gravy
- recipe
- fried beef
- beef
- steak
- gravy
- main dish
- breakfast
- lunch
- dinner
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Ingredients
- 1 1/2- 2 lbs skirt steak cut into 4" long pieces
- 1 cup beef broth (divided)
- 1/2 cup all purpose flour
- 1 fully cooked pork breakfast sausage patty, finely chopped
- 1/2 cup whipping cream
- 1/2 tsp dried sage
- pinch of ground clove
- 1/2 cup green onion tops
- 2 tbsp butter
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