PAN ROASTED BRUSSELS SPROUTS - Diabetes Care Community
PAN ROASTED BRUSSELS SPROUTS This recipe is the epitome of “less is more.”
Ingredients
- 1 tbsp olive oil
- 1 lb brussels sprouts, cleaned, trimmed and quartered
- ½ tsp kosher salt
- About 3 tbsp water
- ½ lemon
- pepper
- chili flakes
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