Caramelized Onion-Stuffed Baked Potato Recipe
Recipe comes courtesy of Cooking Light magazine (March 2005 edition). This is definately a different way to stuff a potato and it is very delicious! O
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microwave
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Spatula
- Paper towel
Ingredients
- 2 potatoes (medium sized)
- 1/2 cup shredded gruyere cheese (divided)
- 2 tablespoons sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons butter
- 2 cups red onions (sliced thin)
- 2 teaspoons sugar
- 2 tablespoons sherry wine
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon thyme (dried)
- 1 garlic clove (minced)
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