Green Goddess Cauliflower Salad - Tasty & Fresh
Try this colorful Green Goddess Cauliflower Salad with roasted veggies, crispy cauliflower, and a creamy homemade dressing. Vegan and gluten-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyliecook.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Blender
- Spatula
- Colander
- Salad spinner
- Serving bowl
- Kitchen towel
Ingredients
- 1 whole organic cauliflower, broken into small pieces
- 1 tbsp maple syrup (pure)
- 1 tsp smoky paprika
- 2 tbsp olive oil (extra virgin)
- 1 tbsp blackened spice blend
- 1 bunch of broccolini, trimmed
- 1 tsp ground black pepper
- 2 cups of corn (frozen or fresh)
- 1 tsp fine sea salt
- 2-3 tbsp olive oil (extra virgin)
- 1 ripe Haas avocado, diced
- 2 crisp jalapeños, finely chopped
- 1 fresh cucumber, peeled and sliced thin
- 2 heads of kale (organic), stems removed, roughly torn
- 1 batch of Green Goddess (made at home)
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