Roasted Cauliflower Green Goddess Salad (Ready in 35 Min)
Crispy roasted cauliflower and creamy green goddess dressing come together in this hearty salad with chickpeas, avocado, and fresh herbs. A 35-minute…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spatula
Ingredients
- 1 large head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup fresh parsley leaves
- 3 tablespoons chopped fresh chives
- 2 tablespoons fresh tarragon leaves
- 1/2 ripe avocado, peeled and pitted
- 1 small garlic clove, peeled
- 2 tablespoons fresh lemon juice
- 1/4 cup buttermilk
- 2 tablespoons mayonnaise
- 1/4 teaspoon fine sea salt
- 1 large head romaine lettuce, chopped into bite-sized pieces
- 1 can (15 oz / 425 g) chickpeas, drained and rinsed
- 1/2 English cucumber, diced
- 1/4 small red onion, thinly sliced
- 1/4 cup toasted pumpkin seeds
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