Spring Roll – Sun Sauce
Spring rolls filled with pork, mushrooms, and vegetables, fried to golden perfection and served with spicy SUNSAUCE Karieng sweet chili sauce.
Ingredients
- Minced Pork 70 Grams
- Glass Noodles, soaked in water and chopped 50 grams
- Shitake Mushroom, soaked in water until soft, sliced 1
- Grated Carrot 20 Grams
- Thinly Sliced Cabbage 20 Grams
- Soy Sauce 4 Tablespoons
- Sugar 2 Teaspoons
- SUNSAUCE Sesame Oil 100% 2 Teaspoons
- Spring Roll Wrappers 8-10 Pieces
- Vegetable Oil 1 Tablespoon
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