Peanut Zucchini Muffins - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Preheat the oven to 375°F. Line 12 muffin cups with muffin liners. Whisk together the eggs, yogurt, sugar, oil and extract in a large bowl. Stir in the zucchini. Co
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Ingredients
- 2 large eggs
- 1 (6 oz.) container fat free plain Greek yogurt
- ¾ cup sugar
- 6 tablespoons peanut oil
- 1 teaspoon vanilla extract
- 1 medium zucchini (12 oz.), trimmed and shredded
- 2 ¼ cups whole white wheat flour
- ¾ cup light peanut flour
- 2 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup golden raisins
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