How to make Bhuta Ko Masu Recipe
Bhuta Ko Masu is a traditional Nepali dish made with marinated and slow-cooked goat meat. The meat is first marinated in a flavorful blend of spices and yogurt,
Ingredients
- 125 gram Goat Meat, Cut Into Pieces
- 1/4 cup Plain Yogurt
- 1/2 tablespoon Ginger Garlic Paste
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Cumin Powder
- 1/4 teaspoon Coriander Powder
- 1/4 teaspoon Red Chili Powder
- As required Salt To Taste
- 1/2 tablespoon Oil
- 1/4 Onion, Chopped
- 1/2 Tomatoes, Chopped
- 1/2 Green Chilies, Slit
- as per your need Water As Needed
- as required Fresh Cilantro Leaves For Garnish
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