Goat Massaman Curry

Ingredients

• 600g goat meat (diced)
• 1 onion (sliced)
• 1 tsp finely grated ginger
• 3 tbsp AYAM™ Thai Massaman Curry Paste
• 1 tbsp oil
• Squeeze of lemon juice
• 1 stalk lemongrass (white part only, bruised)
• 400ml AYAM™ Coconut Milk
• 250g Chat potatoes (halved)
• 100g green beans (halved)
• AYAM™ Fish Sauce (to taste)
• Brown sugar (to taste)
• 2 tbsp chopped coriander
• Place the goat meat in a large bowl with the onion, ginger, curry paste, oil, lemon juice and lemongrass. Marinate for 30 minutes – 1 hour.
• Heat a little oil in a large frying pan. Add the meat mixture and cook until sealed, then add 3 cups water and coconut milk.
• Simmer over low heat for 1 hour, then stir through the potatoes. Cook for 20 minutes, add green beans and cook for a further 10 minutes.
• Adjust seasoning with fish sauce, lemon juice and brown sugar. Stir through coriander and serve with jasmine rice.