Sweet pea chicken recipe | NovoCare® Diabetes Education

Ingredients

• 12 ounces boneless and skinless chicken breast
• 11 ounces fresh or frozen green peas
• 1 small white onion, finely chopped
• 1 carrot, peeled and sliced
• 2 garlic cloves, minced
• 1/2 cup regular white wine
• 1 1/2 tablespoons extra virgin olive oil
• 1 tablespoon dry oregano
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish