Salted Radish Sandwich with Citrus Herb Butter Smear - O'Connell Family Wines

Ingredients

• ¾ cup unsalted butter (1½ sticks=12 Tbsp.), room temperature
• 1 Tbsp. lemon zest
• 2 Tbsp. chives, finely minced
• 1 Tbsp. flat-leaf parsley, finely minced
• 12 radishes, washed and trimmed
• 3 Tbsp. GC Napa Valley Natural Orange Olive Oil
• 12 slices ¼” thick crusty sourdough bread*
• 1 Tbsp. GC Napa Valley Natural Citrus Herb Seasoning (Foodie Exclusive)
• 1 oz. microgreens
• *Can also use a baguette, sliced diagonally ¼” thick or pumpernickel bread