Lemon And Thyme Tart Recipe
For the short pastry, knead 100 g butter in pieces, sugar, 1 pinch of salt, egg and 150 g flour with the dough hooks of the mixer to a smooth dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Cooking tools:
- Tart pan
- Rolling pin
- Hand mixer
- Kitchen scale
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Paper towel
- Refrigerator
- Oven
Ingredients
- 100 g cold + some butter
- 50 g Sugar
- 7-10 Tbsp Salt
- 1 Egg (Gr. M)
- 150 g + some flour
- 7-10 Tbsp Cling film
- 2-3 stem(s) fresh thyme
- 3 Organic lemons
- 4 Eggs (Gr. M)
- 4 TABLESPOONS Agave syrup (health food store)
- 150 g creamy ricotta
- 1 TABLESPOON Cornstarch
More Like This
Lemon Lime Tart | Just A Pinch Recipes
justapinch.com
Lemon Tarts Recipe From Tilly Pamment| Homes To Love
homestolove.com.au
Tartest Lemon Tart
en.petitchef.com
Lemon Tart Recipe
givemecookie.com
Lemon Tart With a Touch of Lime | Recipe Cart
getrecipecart.com
Lemon Tart Recipe
entertainingcouple.com
Lemon Tart
jamesmartinchef.co.uk
Lemon Tart Recipe | myfoodbook | Homemade tart pastry
myfoodbook.com.au