Lemon Tart
The ultimate Lemon Tart...a crisp, buttery shortcrust base filled with rich, lemon custard made from fresh juice and double cream, and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen torch
- Tart pan
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
- Oven
- Saucepan
- Citrus press
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200g plain flour
- 100g butter, diced
- 1 egg
- water if needed
- 5 large lemons, zest and juice
- 7 large eggs
- 275g caster sugar
- 350ml double cream
- Egg wash
- Icing sugar, to dust
- Clotted cream or crème fraiche to serve
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