Spinach Artichoke Crab Salad | Publix Super Markets
Spinach Artichoke Crab Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 8 oz imitation crab meat
- 1 (14-oz) can quartered artichoke hearts
- 2 tablespoons sliced black olives
- 3 tablespoons diced pimientos
- 2 teaspoons Dijon mustard
- 1 cup Deli spinach dip
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 5 oz fresh spinach leaves
- 1/4 cup alfalfa sprouts (optional)
- 1 large tomato (optional)
- 4 hard-boiled eggs (optional)
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