Imam Bayıldı
The Imam Bayıldı dish is one of the most beloved Turkish delicacies, and its origin is steeped in both religion and culinary tradition. There are two
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Plate
- Baking sheet
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 5 eggplants
- 4 tomatoes
- 2 medium sized onions
- 6-7 cloves of dried garlic
- 2-3 green peppers
- 2 cups of oil
- 1 teaspoon sugar
- 1 teaspoon of black pepper
- 2 teaspoons of salt
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