Viennese Sachertorte Recipe

Ingredients

• 1 cup chocolate chips
• 8 egg yolks, slightly beaten
• 1/2 cup unsalted butter, melted
• 1 tablespoon vanilla extract
• 10 egg whites
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1 cup sifted cake flour
• Apricot Glaze:
• 1 cup apricot jam
• 1 1/4 cups water
• Icing:
• 1/4 cup light corn syrup
• 3 tablespoons water
• 3 tablespoons butter
• 6 ounces semisweet chocolate bits