Gressingham duck breast and duck leg potato rosti - Gressingham Foodservice
foodservice.gressinghamduck.co.uk
Experience the flavors of Gressingham duck breast and duck leg potato rosti, paired with fresh orange and ginger puree. Perfect for a special dining experience.
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Ingredients
- 4 duck legs
- 4 cloves garlic
- 10 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 2.5kg large chipper potatoes
- 120g duck fat
- 10 medium carrots
- 50g fresh ginger
- 1 white onion
- 500ml orange juice
- 200ml double cream
- 1 large yellow carrot
- 1 large orange carrot
- 200ml water
- 200ml White wine vinegar
- 200g sugar
- 2 large oranges
- 2 bunches baby heritage carrots
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