Gressingham Duck breast with fondant potato - Gressingham Foodservice
foodservice.gressinghamduck.co.uk
Experience the flavors of Gressingham Duck breast with fondant potato, sage and onion crusted carrot, parsnip puree, and cranberry bacon jus. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodservice.gressinghamduck.co.uk.
Ingredients
- Duck breast
- 6 Large white floury potatoes
- 125g unsalted butter
- 5 sprigs fresh thyme
- 4 cloves of garlic
- 200g fresh breadcrumbs
- 50g unsalted butter
- 6 sage leaves
- 50g crispy onions
- 12 Medium bunch carrots
- 75g butter
- 4 large parsnips
- 200ml milk
- Smoked pancetta
- Cranberry sauce
- Duck jus
More Like This
Gressingham duck breast with sour cherry and cinnamon sauce, fondant potato Recipe · Gressingham
gressinghamduck.co.uk
Gressingham duck breast and duck leg potato rosti - Gressingham Foodservice
foodservice.gressinghamduck.co.uk
Duck Breast with Sweet Potato Mash Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast with Redcurrant Gravy Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast, Sweet Potato & Pickled Fennel Recipe · Gressingham
gressinghamduck.co.uk
Szechuan Duck Breast - Gressingham Foodservice
foodservice.gressinghamduck.co.uk
Duck Breasts with Fried Egg & Potatoes Recipe · Gressingham
gressinghamduck.co.uk
Roast Duck Breast with Autumn Vegetables Recipe · Gressingham
gressinghamduck.co.uk