Vegan Pho – Vietnamese Soup - Romandian Masala

Ingredients

• 70 g flat rice noodles
• 100 g mushrooms
• 1 1/2 l vegetable stock
• 2 tbsp spring onion
• 3 tbsp mungo bean sprouts
• 2 tbsp soy sauce
• 1 tbsp coriander seeds
• 1 Pcs small pak choi
• 1 Pcs lime
• 1 Pcs cinnamon stick
• 1 Pcs star anise
• 1 Pcs ginger
• 3 cloves
• 1/2 carrot
• 1 big onion