Buckwheat-Almond Stuffed Cabbage Rolls – Alberta Co-op
Discover the nutty, earthy flavor of Buckwheat-Almond Stuffed Cabbage Rolls, drenched in tangy tomato sauce. Perfect for dinner or lunch, pair with borscht or creamy potato soup. Trust the method; it...
Ingredients
- 12 whole cabbage leaves
- 2 tbsp extra virgin olive oil (divided)
- 2 stalks celery
- 1 large onion (chopped)
- 2 medium carrots (chopped)
- 1 cup buckwheat groats
- 1 tsp thyme
- 1 tbsp basil
- 1 tsp paprika
- 1 1/2 tsp salt (divided)
- 4 oz chevre ((optional))
- 1/2 cup whole almonds (toasted and coarsely chopped)
- 3 cloves garlic
- 1 28oz can tomato puree
- 1 tbsp brown sugar
- 1 tsp fresh lemon juice
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