Baked Stuffed Cabbage Rolls recipe | PCC Community Markets

Ingredients

• 1 head green cabbage
• 1 tablespoon olive oil
• 1 onion, diced
• 1 parsnip, peeled and diced
• 1 carrot, peeled and diced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• Pinch of nutmeg
• 2 cups cooked ground beef, quinoa, brown or basmati rice, or a combination
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1/4 cup raisins
• 1/4 cup pine nuts
• Salt and pepper, to taste
• 1 (14-ounce) can crushed tomatoes
• 2 tablespoons tomato paste
• 1 to 2 cups vegetable or chicken stock
• 1 tablespoon sugar
• 1 tablespoon apple cider vinegar