Miso-roasted Salmon Lunch Bowl | LiveFit NZ

Ingredients

• ¼ cup brown rice
• ¼ cup quinoa
• 150g salmon fillet (choose the tail section to avoid bones)
• 3 teaspoons miso paste
• 1 teaspoon mirin
• 2 cups slaw mix – make your own or use a bagged variety
• 2 cups baby spinach or rocket
• 1 red capsicum, finely sliced
• 2 tablespoons kimchi
• 2 tablespoons pumpkin seeds, toasted
• Toasted seaweed (nori)
• ¼ cup plain yoghurt
• 2 tablespoons mayonnaise
• 2 tablespoons sriracha sauce
• 1 carrot, peeled in ribbons
• ½ small cucumber, peeled in ribbons
• 2 radishes, thinly sliced
• 5cm piece ginger, finely sliced
• ¼ cup rice wine or cider vinegar
• 1 teaspoon salt
• 1 teaspoon sugar