Crème Brûlée

Crème Brûlée

eurasian-keto-style.com

Place the cream in a bowl with the splitted and scraped vanilla pod. Leave to infuse overnight (not compulsory but provides a more vanilla flavor).

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Ingredients

  • 200 ml Liquid whole cream (30% at least)
  • 45 g Egg yolk
  • 15 g Erythritol
  • 1 Vanilla pod
  • Sukrin Gold

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