South African Pumpkin Tart | Rhodes Food Group

South African Pumpkin Tart | Rhodes Food Group

rhodesquality.com

Rooted in goodness

View Original

Share this recipe:

Ingredients

  • 30 ml (2 T) cake flour
  • 5 ml (1 t) salt
  • 2.5 ml ground cinnamon
  • 125 ml sugar
  • 750 ml (3 C) cooked pureed pumpkin
  • 125 ml cream
  • 3 eggs, lightly beaten
  • 125 ml honey
  • 65 ml butter, melted

More Like This