Pumpkin Tart with Prunes | Saveur

Ingredients

• 1 ¹⁄₂ cups flour
• Pinch salt
• 1 tbsp. sugar
• 8 tbsp. tbsps. cold butter, cut into pieces
• 1 small pie pumpkin
• 24 pitted prunes
• 1 cup calvados or cognac
• ¹⁄₂ vanilla bean
• 1 cup sugar
• ³⁄₄ cup fresh cream
• 3 eggs
• 1 tsp. cinnamon
• Juice of 1 lemon