Curried Parsnip Soup Recipe - Allotment Garden Recipes
Recipe for Curried Parsnip Soup. Perfect for those bitterly cold winter days when parsnips have had their first frost and are at their best.
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Cooking tools:
- Pressure cooker
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 50g (2oz) butter
- 1 tsp curry powder
- 2 large onions sliced
- 750g (1 ½ lbs) parsnips sliced
- 600ml (1 pt) chicken stock
- 300ml (½ pt) milk
- salt
- pepper
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