Bacon and Egg Crepes
Ingredients | 4 | (9-inch) crepes, from 5-ounce package | | 8 | slices HORMEL® BLACK LABEL® Thick Cut Reserve Fully Cooked Bacon | | 4 | eggs | | | Coarse salt
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Cooking tools:
- Oven
- Baking sheet
Ingredients
- 4 (9-inch) crepes, from 5-ounce package
- 8 slices HORMEL® BLACK LABEL® Thick Cut Reserve Fully Cooked Bacon
- 4 eggs
- Coarse salt
- ground pepper
- Chopped fresh chives
- Suggested accompaniment: Cherry tomatoes on the vine drizzled with olive oil and roasted until blistered, if desired
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