Grilled Pork Chops With Apples | The Table by Harry & David
These grilled pork chops will cause mouths to water and stomachs to growl. Cider-brined and grilled with apples and pears, this recipe is a must try.
Keywords
- grilled pork chops
- cider brined pork chops
- grilled pork chops recipe
- cider brined pork chops recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.
Ingredients
- 4 cups apple cider
- 2 cups water
- 14 cups salt
- 14 cups light brown sugar
- 3 bay leaves
- 1 tablespoon black peppercorns
- 3 sprigs fresh rosemary
- 10 sprigs fresh thyme
- 8 bone-in pork chops
- 4 apples (sliced into ¼-inch rounds)
- Olive oil
- Freshly ground black pepper
- 13 cups apple cider
- 14 cups whole grain mustard
- 14 cups Dijon mustard
- 12 teaspoons salt
- 1 tablespoon light brown sugar
- Pinch red pepper flakes
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