Japanese Congee with Wild Mushrooms | Just A Pinch Recipes
Put the rice in a colander and rinse under cold water using your fingers as a rake to remove some of the talc. Add the drained rice to a large pot. Add the water and heat to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) sweet sushi rice
- 8 cup(s) water
- 3 tablespoon(s) japanese soy sauce
- 2 tablespoon(s) mirin
- 1/2 pound(s) wild mushrooms, i used shiitaki, oyster and maiitaki mushroom sliced
- 1 cup(s) scallions chopped
- 2 large eggs beaten
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