Creme Fraiche Chicken | Recipe Cart
When I was an exchange student in France, my French mom made this dish and it has been my favorite ever since. It is chicken breast cooked in butter, creme frai
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Plate
Ingredients
- 6 skinless, boneless chicken breast halves
- ¼ cup white wine
- salt
- pepper
- 1 (8 ounce) package pasta, your choice of shape
- 1 large white onion, chopped
- 1 tablespoon chopped garlic
- 2 (8 ounce) packages sliced fresh mushrooms
- 2 cups creme fraiche
- ½ cup grated Parmesan cheese for topping
- 3 tablespoons sour cream
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