Creamy Baked Chicken Breasts Recipe
This recipe was submitted by a mom for the Brother Martin High School cookbook. I have modified it slightly. My sons love this dish and think I am a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Rolling pin
- Zip-top bag
Ingredients
- 6 boneless skinless chicken breasts
- 6 slices swiss cheese
- 1 (10 3/4 ounce) can cream of chicken soup (undiluted)
- 3/4 cup dry white wine or 3/4 cup water
- 1 1/2 cups herb seasonsed seasoned stuffing mix, crushed
- 3/4 cup butter, melted
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