Shelly Hospitality's Blueberry Turnover Hand Pies - PantryLink Recipes
Portion control and flavor without a whole pie! Enjoy.
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Cooking tools:
- Cookie cutter
- Oven
- Baking sheet
- Fork
- Pastry brush
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 2 pies crust pastries
- 1 cup frozen blueberries
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1 egg , beaten
- 1/4 cup turbinado sugar , such as Sugar in the Raw®
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