Creamy Chicken Linguine Recipe
A creamy chicken linguine loaded with bacon, mushrooms, broccoli, spinach and sun-dried tomatoes. Ready in 40 minutes and serves 4 - a family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leahitsines.com.au.
Cooking tools:
- Pan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 400g Chicken tenderloins, Sliced into bite sized pieces
- 250g linguine (or however much your fam needs!)
- 2 Bacon Rashers, sliced into strips
- 100g Button mushrooms, Sliced
- 100g Baby Spinach
- 50g Sun dried tomatoes (roughly 5)
- 6 broccoli florets, chopped
- 1 Brown onion, thinly sliced
- 1 Large garlic clove, crushed
- 1/2 small red chilli, deseeded and chopped
- 1/2 cup Chicken stock
- 1 cup thickened cream
- 2 tablespoons of Olive oil
- Salt, Pepper and Parmesan (all to taste)
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