BBC Food - Recipes - Peach and champagne jelly
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 8 Recommended by 2 people Place the gelatine sheets into a bowl and cover with cold
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Champagne flute
- Refrigerator
Ingredients
- 8 sheets leaf gelatine
- cold water, to cover
- 1 x 750ml/1¼ pint bottle champagne
- 1 lemon , juice only
- 100g/3½oz caster sugar
- 2 tbsp finely sliced fresh basil leaves
- 400g/14oz peaches, chopped
- 8 sprigs fresh basil
- 8 small strawberries
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